Summary
Alyssa Sybertz is the freelance food editor at Closer. She also writes about food and cooking for Southern Living, Food & Wine, Reader’s Digest, TIME and Allrecipes, as well as other health and wellness topics for publications including Woman’s World, First for Women, Parents, CNN, HealthCentral and more. Alyssa has served as the editor-in-chief for numerous health and nutrition bookazines, including “TIME The Guide to Weight Loss,” and is the author of The OMAD Diet.
