Woodbridge by Robert Mondavi
RecipeMake Yummy Patriotic Popsicles for a 4th of July Dessert!
The 4th of July is right around the corner — and what better way to celebrate than with a yummy dessert? Make these delicious patriotic popsicles this holiday, courtesy of Woodbridge by Robert Mondavi. Check out the full recipe below!
Ingredients:
Red Layer
-
2 cups halved, hulled strawberries
-
1 tablespoon sugar
-
2 tablespoons Woodbridge by Robert Mondavi Cabernet Sauvignon
White Layer
-
1 cup Greek yogurt
-
2 tablespoons heavy cream
-
2 tablespoons granulated sugar
-
2 tablespoons lime juice
Blue Layer
-
2 cups blueberries
-
½ cup blackberries
-
2 tablespoons granulated sugar
-
2 tablespoons lime juice
RELATED: Serve This Festive Cocktail at Your 4th of July Pool Party!
Directions:
Red Layer
-
Place all ingredients in a blender. Puree until smooth.
-
Fill the Popsicle molds 1/3 of the way.
-
Freeze until firm, about 30 minutes.
White Layer
-
Place all ingredients in a blender. Blend until combined.
-
Remove the molds from the freezer and fill each another 1/3 of the way.
-
Freeze until firm, another 30 minutes.
Blue Layer
-
Place all ingredients in a blender. Blend until combined.
-
Remove the molds from the freezer and fill each another 1/3 of the way.
-
Leave about ¼ inch of space at the top of the mold.
-
Freeze until solid, about 5 hours.
*You may have extra fruit puree, depending on the size of your berries.
Conversation
All comments are subject to our Community Guidelines. Closer Weekly does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
