Recipes: Make These Cocktails for a Fun Summer Happy Hour This Weekend!

Hosting a happy hour this weekend? We've got the perfect summer cocktails to serve your guests! Check out the recipes below.

Cali Sparks

Ingredients:

• 2 oz Caliche Rum

• 3/4 oz Lime juice

• 1/2 oz Agave nectar

• 3 watermelon cubes approximately 1 square inch

• 2 oz sparkling dry wine (Any dry Prosseco or Cava)

• Garnish: Fresh watermelon

Directions:

• In a cocktail tin muddle the 3 watermelon cubes, add the remaining ingredients, except for the sparkling wine, fill with ice and shake vigorously until well chilled

• Strain into an ice filled highball or collins glass

• Garnish with watermelon

Cali Libre

Ingredients:

• 2 oz Caliche Rum

• Regular or Diet Coke

• Garnish: Lime wedge

Directions:

• Pour Caliche in a highball glass already filled with ice

• Top with Coke

• Garnish with lime wedge

Cali Daiquiri Punch

Ingredients:

• 15 oz Caliche Rum

• 5 oz Fresh Lime Juice

• 5 oz Stevia water reduction (10 drops of liquid Stevia to 1 oz. water)

• 1 Fresh Strawberry

• Garnish: Strawberry or Lime twist

Directions:

• Build with ice in punch bowl and stir

• Serves 5 people