Recipes: Serve This Spinach and Bacon Quiche for Easter!

Looking for a few last-minute recipes to serve this Easter? We’ve got you covered! Check out two delicious dishes, courtesy of Lee Kum Kee, below.

Savory Egg and Bacon Tartlets

Servings = 4

Prep Time = 35 Minutes

Ingredients:

• 7 oz. short crust pastry (defrosted)

• 3 oz. bacon (chopped)

• 2 eggs (hard-boiled, chopped)

• Onion (chopped)

• 1 Tbsp. olive oil

• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Directions:

• Pre-heat oven to 400 degrees F

• Bake tartlets at 400 degrees F for 10 minutes or until crust and golden yellow

• In a pan, fry bacon in 1 Tbsp. of olive oil until fragrant. Add onion and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Stir-fry for 1-2 minutes. Stir in hard-boiled eggs

• Spoon the fried filling into baked tartlet cases

Spinach and Bacon Quiche with Oyster Sauce

Servings = 2-4

Prep Time = 1 Hour 50 Minutes

Ingredients:

• 6 Tbsp. flour

• 2 oz. butter (chilled and diced)

• 1 egg yolk

• ½ Tbsp. iced water

• 2 tsp. olive oil

• 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

• 2 oz. spinach leaves (shredded)

• 1 oz. onion (chopped)

• 1 oz. bacon (diced)

• 2 eggs (beaten)

• ½ cup whipping cream

• 1 Tbsp. ground nutmeg

• Pinch of salt

Directions:

• Preheat oven to 350 degrees F

• Knead butter into the flour. Add egg yolk and iced water to form a dough. Chill for 30 minutes

• Roll out the dough and line a 6-inch quiche case. Cover with a greased foil tightly. Chill for another 30 minutes

• Bake pastry in oven in 350 degrees F for 10 minutes. Remove foil and bake for 8 minutes or until golden

• Stir-fry bacon and onion in 2 tsp. of olive oil until golden. Stir in spinach and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Cool and mix with beaten egg, cream, nutmeg and salt

• Pour the egg mixture into the pastry and bake in oven at 350 degrees F for 20-30 minutes until golden and set